For lavender honey syrup: Heat water, honey, and lavender in a small saucepan, stirring often, until honey melts and incorporates fully. Take off heat and let cool fully, then strain through a mesh sieve to remove lavender blossoms. Store in a closed container in the fridge.
For latte: Heat 1 cup fairlife ultra-filtered Whole Milk over medium heat, stirring constantly until it reaches preferred temperature. Do not boil.
Pour ½ teaspoon lavender honey syrup into mug, then add espresso/coffee.
Pour milk in swirling motion into mug.
Add more syrup to taste and enjoy!
To make iced: After adding syrup and espresso/coffee to glass, add ice and pour 1 cup cold fairlife Ultra-Filtered 2% Milk over it. Stir and enjoy!
*"lactose free" recipe was developed using products either labeled as "lactose-free" or likely to be lactose free based on information provided in publicly accessible databases. Nevertheless, we cannot guarantee that recipe ingredients are lactose free. We recommend reading all product labels thoroughly and checking with the food’s manufacturer for lactose content if the product is not labeled as “lactose free.”