Strawberry Banana Ice Cream

by @youmeandlucy_

  • Prep Time

    5 minutes

  • Cook Time

    24 Hours Freezing

  • Serves

    1 pint

Ingredients

  • 2 cups, fairlife® 2% Ultra-Filtered Milk
  • 1/4 cup slices of ripe bananas
  • 1/4 cup slices of strawberries

Instructions

  • Step 1


    Slice up bananas and strawberries

  • Step 2


    Combine all ingredients in your pint container

  • Step 3


    Pop it in the freezer for 8-24 hours

  • Step 4


    Remove pint container from the freezer

  • Step 5


    Select “ice cream setting” and let it run

  • Step 6


    Add another splash of milk to help mixing

  • Step 7


    Once it starts looking creamy, you can add your own “mix ins” but we opted out as it was the kids “breakfast

  • Step 8


    Enjoy!!

Made with

fairlife® 2% Ultra-Filtered Milk Find a Store
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