24 hours freezing
.In a small bowl, let diced strawberries sit in honey and lemon juice for 10 minutes (The sugars and acid from the lemon juice will release the strawberry juices, making them softer)
Smash up strawberry mixture.
Add fairlife whole ultra-filtered milk and vanilla extract to strawberry mixture. Whisk together.
Freeze the pint container for 24 hours.
Remove pint container and use ice cream maker.
Once finished, remove the pint and add a splash of milk to help with mixing. Respin again.
Top with fresh strawberries and enjoy!