Eggnog fairlife Recipe
- Prep Time
5 minutes
- Cook Time
15 minutes
- Serves
8
- Calories
359
- Nutrition Facts estimate only
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Ingredients
- 2 cups fairlife whole ultra-filtered milk
- 6 large egg yolks
- 3/4 cup granulated sugar
- 2 cups whipping cream
- 1 teaspoon nutmeg
- 2 whole cloves
- pinch of salt
- 1 teaspoon vanilla extract
Instructions
Step 1
Whisk the egg yolks and sugar together in a medium bowl until light and fluffy.
Step 2
In a saucepan over medium-low heat, combine the milk, cream, nutmeg, cloves, and salt. Stir often until mixture reaches a bare simmer.
Step 3
Whisk ½ cup of the hot milk mixture slowly into the egg mixture to temper the eggs. Continue slowly adding the milk until incorporated.
Step 4
Transfer the mixture back to the saucepan and return to the stove.
Step 5
Increase temperature to medium heat, whisking constantly for 3-4 minutes, until the mixture is just slightly thickened. Do not allow it to boil.
Step 6
Remove from heat and stir in the vanilla and rum. Remove and discard the cloves, and allow the eggnog to cool for 1 hour before transferring it to a pitcher.
Step 7
Refrigerate overnight before serving for best taste. Store in the fridge for up to one week.
recipe courtesy of ashley cote of spoonful of flavor