Vigorously whisk the eggs in a medium-size bowl until about double in volume and light and lemon-colored (about 1 minute). Use an immersion blender for extra fluffiness. Set aside.
In another bowl, vigorously whisk the Fairlife® Whole Ultra-Filtered Milk until very light and frothy (about 30 seconds). Then gently fold the frothy milk and 1/8 teaspoon kosher salt into the fluffy eggs.
Pour the egg-milk mixture into a lightly greased skillet over low heat. Let set-up for 1 minute then use a silicone spatula to begin to gently fold the eggs over on top of themselves. Rest and repeat until cooked through.
Serve with a sprinkling of salt and pepper (to taste).