Fluffiest Scrambled Eggs

  • Prep Time

    10 minutes

  • Serves


  • Calories


  • Nutrition Facts     estimate only



  • 1/3 cup fairlife® whole ultra-filtered milk
  • 6 large eggs
  • 1/8 teaspoon kosher salt
  • Salt and pepper to taste


  • Step 1

    Vigorously whisk the eggs in a medium-size bowl until about double in volume and light and lemon-colored (about 1 minute). Use an immersion blender for extra fluffiness. Set aside.

  • Step 2

    In another bowl, vigorously whisk the Fairlife® Whole Ultra-Filtered Milk until very light and frothy (about 30 seconds). Then gently fold the frothy milk and 1/8 teaspoon kosher salt into the fluffy eggs.

  • Step 3

    Pour the egg-milk mixture into a lightly greased skillet over low heat. Let set-up for 1 minute then use a silicone spatula to begin to gently fold the eggs over on top of themselves. Rest and repeat until cooked through.

  • Step 4

    Serve with a sprinkling of salt and pepper (to taste).

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