Cookie Cups and fairlife

  • Prep Time

    1.5 to 2 hours

  • Serves

    18 to 20

  • Calories


  • Nutrition Facts     estimate only



  • for cookie cups:
  • Special equipment: 2 non-stick cookie shot glass pans
  • 2 cups all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 2 sticks (1 cup) unsalted butter
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar, firmly packed
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 2/3 cup mini semi-sweet chocolate chips
  • for filling:
  • 3 tablespoons refined coconut oil
  • 1 1/2 cups semi-sweet chocolate chips (mini or traditional)
  • fairlife® ultra-filtered milk


  • Step 1

    Preheat oven 350°.

  • Step 2

    Combine the flour and salt in a medium-size bowl. Set aside.

  • Step 3

    With a standing or hand-held electric mixer, thoroughly combine the butter, sugar, brown sugar, and vanilla. Let the mixer run on medium-low speed for at least 3 minutes until the mixture is light and fluffy. Then add the egg and mix again until thoroughly combined.

  • Step 4

    Slowly add the flour-salt mixture to the wet ingredients with the mixer speed on low. Mix until combined. Then add the 2/3 cup mini chocolate chips and mix until evenly distributed.

  • Step 5

    Set the cookie mold(s) on a baking sheet and lightly coat the inner cavities and inserts with non-stick spray. Fill each cavity with about 2 tablespoons cookie dough (approximately 1/2 full) and press the inserts into the center of the dough until they stop about 1/4-1/2 inch above the top of the pan.

  • Step 6

    Put the baking sheet with mold(s) on the center rack of a preheated 350° oven for 18-20 minutes or until the rim of the cookies appear firm. When done, transfer the mold(s) to a cooling rack and let sit for at least 15 minutes before twisting each insert to release the cookies. Repeat Steps 4 & 5 with the remaining dough.

  • Step 7

    When the cookies are fully cooled, it’s time to make the chocolate shell filling! Combine the coconut oil and 1.5 cups chocolate chips in a microwave-safe bowl. Microwave in 20-30-second increments until fully melted (stirring in between each microwave segment, do not over-heat). Pour roughly 1 tablespoon of the warm chocolate filling into each cookie and use an offset spatula or your finger to spread a thick layer around the entire interior. If desired, you can also dip the rim of the cookie cup in chocolate. Place the cookies upside down on a wire rack in a cool, dry place or in the fridge to fully set.

  • Step 8

    When ready to serve, briefly chill the cookie cups and fill each one with 2 tablespoons Fairlife® Ultra-Filtered Milk.

A recipe for everyone