Homemade Peach Ice Cream
by @elle_loha
- Prep Time
35 minutes
- Cook Time
8 hours
- Serves
4 cups
Ingredients
- 2 cups, fairlife® 2% Ultra-Filtered Milk
- 1/2 cup diced peaches
- 2 tsp vanilla extract (add more for sweetness),
- pinch of salt
- 1/4 cup chopped pistachios
Instructions
Step 1
In a small bowl, combine 1 cup of diced peaches and 1 teaspoon of vanilla extract. Let this sit while you prepare your other ingredients. Save any peach juices that remain in the bowl.
Step 2
Combine the reserved peach juice with fairlife ultra-filtered milk and 1 teaspoon vanilla extract. (I use fairlife ultra-filtered milk because it makes my ice cream creamier)
Step 3
Turn on ice cream maker and pour milk mixture into the freezer bowl. Let it mix 5 minutes and then add in bowl of diced peach mixture.
Step 4
Let the machine mix for 20-25 minutes or until desired thickness of ice cream. 5 minutes before mixing is complete, add in the sliced peaches and let it mix completely.
Step 5
Add pistachios on top to liking.
Notes
This recipe was made with the Cuisinart Ice Cream Maker so be sure to chill the freezer bowl at least 8 hours or overnight. You can use frozen or fresh peaches. Thaw completely if using frozen peaches.
