Homemade Peach Ice Cream

by @elle_loha

  • Prep Time

    35 minutes

  • Cook Time

    8 hours

  • Serves

    4 cups


  • 2 cups, fairlife® 2% Ultra-Filtered Milk
  • 1/2 cup diced peaches
  • 2 tsp vanilla extract (add more for sweetness),
  • pinch of salt
  • 1/4 cup chopped pistachios


  • Step 1

    In a small bowl, combine 1 cup of diced peaches and 1 teaspoon of vanilla extract. Let this sit while you prepare your other ingredients. Save any peach juices that remain in the bowl.

  • Step 2

    Combine the reserved peach juice with fairlife ultra-filtered milk and 1 teaspoon vanilla extract. (I use fairlife ultra-filtered milk because it makes my ice cream creamier)

  • Step 3

    Turn on ice cream maker and pour milk mixture into the freezer bowl. Let it mix 5 minutes and then add in bowl of diced peach mixture.

  • Step 4

    Let the machine mix for 20-25 minutes or until desired thickness of ice cream. 5 minutes before mixing is complete, add in the sliced peaches and let it mix completely.

  • Step 5

    Add pistachios on top to liking.


This recipe was made with the Cuisinart Ice Cream Maker so be sure to chill the freezer bowl at least 8 hours or overnight. You can use frozen or fresh peaches. Thaw completely if using frozen peaches.

Made with

fairlife® 2% Ultra-Filtered Milk Find a Store
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