Creamy Yogurt Ranch Dressing
- Prep Time
10 minutes
- Serves
8 to 10
- Calories
50
- Nutrition Facts estimate only
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Ingredients
- 5 to 6 tablespoons fairlife® whole ultra-filtered milk
- 1 cup whole milk plain Greek yogurt
- 2 tablespoons chopped shallot
- 1 tablespoon extra virgin olive oil
- 2 teaspoons mild Dijon mustard
- 1 teaspoon pure honey
- 1 medium garlic clove
- 1/2 teaspoon white vinegar (distilled or white wine)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh Italian parsley, firmly packed
- 1 tablespoon chopped fresh dill, firmly packed
- pinch cayenne pepper (optional)
Instructions
Step 1
Combine the first 10 ingredients (yogurt through black pepper) in a blender or food processor (start with 5 tablespoons Fairlife® Whole Ultra-Filtered Milk and add more if you like a thinner dressing). Whir until the ingredients are fully combined (about 20-30 seconds).
Step 2
Add the parsley, dill, and cayenne (if using) to the blender or food processor and whir briefly (5-10 seconds) to distribute the herbs throughout the mixture.
Step 3
Serve in a bowl for dipping or over salad. Store in the refrigerator in an airtight container for several days. Shake before using.
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