10 minutes
45 minutes
6
Step 1
Preheat the oven to 325°F. Grease a 9-inch baking dish with butter; set aside.
Step 2
In a medium bowl, combine the oats, ½ cup pecans, baking powder, 2 teaspoons cinnamon, nutmeg, and salt. Mix well.
Step 3
In another bowl, break up the eggs with a whisk; then whisk in the milk, maple syrup, and vanilla until well combined.
Step 4
Add the milk mixture to the oat mixture, along with the melted butter. Stir well to combine.
Step 5
Combine the diced apples and remaining pecans in a bowl. Toss with the remaining cinnamon, then scatter the apples evenly on the bottom of the prepared baking dish.
Step 6
Pour the oatmeal mixture over top and spread evenly. Garnish top with thinly sliced apples if desired. Bake for 40-45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature.
Step 7
Freezer-Friendly Instructions: This dish can be frozen after baking, tightly covered, for up to 3 months. When you’re ready to serve it, defrost in the refrigerator for 24 hours then reheat it, covered with foil, in a 325°F oven until hot.
RECIPE COURTESY OF Ashley Cote of Spoonful of Flavor