Whipped Feta and Herb Dip

  • Prep Time

    10 minutes

  • Serves

    9 to 11

  • Calories


  • Nutrition Facts     estimate only



  • 1/4 cup fairlife 2% reduced fat ultra-filtered milk
  • 12 oz crumbled soft feta cheese
  • 2/3 cup non-fat or full-fat plain Greek yogurt
  • 2 teaspoons pure honey
  • 1 teaspoon granulated garlic (coarse garlic powder)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried marjoram


  • Step 1

    Combine the first 5 ingredients (feta through granulated garlic) in a blender or food processor and whir until light, airy, and smooth (start slow and gradually increase speed, about 2-3 minutes). Scrape down sides of the bowl as needed.

  • Step 2

    Add the dried oregano and marjoram to the blender or food processor and whir briefly (5-10 seconds) to distribute the herbs throughout the mixture.

  • Step 3

    Transfer dip to a serving bowl and top as desired with extra virgin olive oil, additional seasonings, toasted chickpeas, or chopped tomatoes. Serve immediately.

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