Eggnog

  • Prep Time

    5 minutes

  • Cook Time

    15 minutes

  • Serves

    8

  • Calories

    359

  • Nutrition Facts     estimate only

    view

Ingredients

  • 2 cups, fairlife® Whole Ultra-Filtered Milk

  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 2 cups whipping cream
  • 1 teaspoon nutmeg
  • 2 whole cloves
  • pinch of salt
  • 1 teaspoon vanilla extract

Instructions

  • Step 1


    Whisk the egg yolks and sugar together in a medium bowl until light and fluffy.

  • Step 2


    In a saucepan over medium-low heat, combine the milk, cream, nutmeg, cloves, and salt. Stir often until mixture reaches a bare simmer.

  • Step 3


    Whisk ½ cup of the hot milk mixture slowly into the egg mixture to temper the eggs. Continue slowly adding the milk until incorporated.

  • Step 4


    Transfer the mixture back to the saucepan and return to the stove.

  • Step 5


    Increase temperature to medium heat, whisking constantly for 3-4 minutes, until the mixture is just slightly thickened. Do not allow it to boil.

  • Step 6


    Remove from heat and stir in the vanilla and rum. Remove and discard the cloves, and allow the eggnog to cool for 1 hour before transferring it to a pitcher.

  • Step 7


    Refrigerate overnight before serving for best taste. Store in the fridge for up to one week.


    recipe courtesy of ashley cote of spoonful of flavor

Made with

fairlife® Whole Ultra-Filtered Milk Buy Now Find a Store

Recipes you may like

A recipe for everyone
Smoothie Resolutions A Little Chocolate Indulgence Feeling Fruity Café Favorites