Vanilla Almond Crunch Overnight Oats

Vanilla Almond Crunch Overnight Oats

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  • Prep Time

    10 minutes, plus at least 6 hours refrigeration

  • Serves

    2 1/2

  • Calories

    380

  • Nutrition Facts     estimate only

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Ingredients

  • 1 cup fairlife® fat free ultra-filtered milk
  • 1 5-6 oz. carton of non-fat or low-fat vanilla Greek yogurt or skyr
  • 2 teaspoons pure honey
  • 2 teaspoons flax seeds
  • 2 pinches cinnamon
  • 2 pinches kosher salt
  • 4 tablespoons blanched slivered or sliced almonds
  • 1 cup rolled oats
  • Optional Topping Suggestions
  • cut berries or citrus of your choice
  • additional yogurt
  • additional flax seeds or almonds

Instructions

  • Step 1


    Divide the first 8 ingredients (Fairlife® Fat Free Ultra-Filtered Milk through oats) evenly between two 8-10 oz. mason jars or small glass bowls with a tight-fitting lids.

  • Step 2


    Securely close or cover the containers and refrigerate for at least 6 hours or up to 48 hours.

  • Step 3


    When ready to serve or eat, remove the lid, stir, and top with berries of your choice or additional flax seeds or almonds.

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