yield: Three and a half 8 fluid ounce servingsprep time: 10 minutescalories: 110
This creamy soup is the perfect meal for every season of the year. Its as easy as throwing raw vegetables in to a blender and turning it in to a fresh tomato soup.
1 cup Condensed Tomato Soup
1 cup fairlife® 2% ultra-filtered milk
1/2 teaspoon Celery Salt
1/2 teaspoon Basil
1 stalk Celery
1 Carrot chopped loosely
1 teaspoon Tabasco – Optional
Blend all ingredients with 1 cup ice and top with additional celery stalk or diced vegetables and herbs.