how we do it
fairlife nutrition - ultra-filtered milk process

made possible with our patented
Cold-Filtration Process

Our filtration process was inspired by the same process that removes impurities from water. Our milk flows through soft filters to concentrate its goodness for more of what you want and less of what you don’t. More Protein, More Calcium, Less Sugar. And it’s also Lactose Free.

fairlife® is ultra-filtered for more natural protein and calcium that comes directly from our milk. The protein found in milk is an excellent source of energy and vitality to get you through your busy day. Calcium helps keep your bones strong. And with less sugar and no lactose, it’s a fresh source of simple nutrition you can feel good about.

fairlife milk superior nutrition has more natural protein & calcium

As soon as it comes from the cow, our milk is quick-chilled to 37 degrees. It remains chilled as it is transported to our plants and throughout the filtration process. That keeps fairlife® ultra-filtered milk fresh, clean and delicious all the way to you.


fairlife milk is chilled as it's transported

The water, minerals, lactose, protein and fat in milk have five different sizes, so we use five different filters to separate them. Then we recombine them to create our unique ultra-filtered milks loaded with natural nutrition.

fairlife - daughter drinking milk with a strawfairlife - mom drinking milk with a straw

delicious, ultra-filtered milk

Pour it over cereal, add it to coffee or just chill out with a glass on the porch. However you enjoy it, rest assured that this hard working milk is giving you the great tasting nutrition you need to fuel your busy life.

protein & calcium
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