One Pot Veggie Mac and Cheese
- Prep Time
5 minutes
- Cook Time
20 minutes
- Serves
5
- Nutrition Facts estimate only
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Ingredients
- 2 1/2 cups fairlife 2% reduced-fat ultra-filtered milk
- 2 tablespoons olive oil
- 1/2 cup diced yellow onion
- 1 tablespoon minced garlic
- 1 1/2 cups vegetable broth
- 3 tablespoons flour
- 3 cups (10 ounces) elbow macaroni
- 1 1/2 cups mixed veggies (fresh or frozen)
- 1 1/2 cups cheddar cheese (mix of sharp and milk cheddar)
Instructions
Step 1
In a 12" pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes.
Step 2
Stir in garlic and cook an additional minute.
Step 3
Add 1/2 cup vegetable broth and flour. Stir then cook for one minute.
Step 4
Add remaining broth, milk, macaroni and vegetables. Stir then reduce heat to a simmer.
Step 5
Cook over low heat, stirring often, until pasta is al dente, about 10 minutes.
Step 6
Remove from heat and stir in cheese. Serve immediately.
recipe courtesy of ashley cote of spoonful of flavor
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