5 minutes
8 hours freezing
1 pint
Step 1
Dice your mango in small chunks and add in 1 1/2 cups of them into your blending container followed by 3/4 cups of fairlife Ultra-Filtered Milk
Step 2
Freeze your mixture overnight
Step 3
Blend your mixture on Ice Cream Mode once, then remove it from the blender and add in 1/4 cup of fairlife Ultra-Filtered Milk, then re-spin for a super creamy texture
Step 4
Add in the rest of your diced mango and top off with Sugar Free Chamony and Spicy Chile Powder
Step 5
Enjoy!