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Our Process

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Fairlife Cold-Filtration:
The Secret to
Nutrient-Rich Milk

fairlife ultra-filtered milk flows through soft filters to concentrate milk’s goodness, like protein and calcium, and filter out the sugars. That allows us to bottle only delicious, nutrient-rich ultra-filtered milk – no protein powders necessary.

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fairlife® is cold-filtered for more natural protein and calcium that comes directly from our milk. The protein found in milk is an excellent source of energy and vitality to get you through your busy day. Calcium helps keep your bones strong. And with less sugar and no lactose, it’s a fresh source of simple nutrition you can feel good about.

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We quick-chill our milk to 37 degrees as soon as it comes from the cow and we keep it chilled as we transport it to our plants and throughout filtration. That keeps fairlife® ultra-filtered milk fresh, clean and delicious all the way to you.

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Similar to how Greek yogurt is strained to give you a more nutritious variety of yogurt, our one-of-a-kind cold-filtration concentrates the best nutrients and filters away the rest. That’s why our unique milk is loaded with the real nutrition that comes directly from the milk itself – without adding protein or calcium powders.

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The Result:
cold-filtered to perfection

Pour it over cereal, add it to coffee or just chill out with a glass on the porch. However you enjoy it, rest assured that this hard working milk is giving you the great tasting nutrition you need to fuel your busy life.

Less
sugar
More
protein & calcium
No
lactose
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