yield: Eight 8 fluid ounce servingsprep time: 10 minutescalories: 160
Our simple, home made cream of mushroom soup is a delicious combination of mushrooms, fresh herbs and vegetables. Tastes like its loaded with calories, but this nutritious soup is a meal everyone in your family will love!
4 cups Mushrooms
1/4 cup Chopped Onions
1 each Celery Stock
1 each Carrot
2 tablespoons Butter
2 1/2 cups Beef Broth
2 cloves Garlic (crushed)
1/4 teaspoon Thyme
1/4 teaspoon Dried Basil
1/4 teaspoon Worcestershire Sauce
For The Roux
3 tablespoons Butter
4 1/2 tablespoons Flour
1 1/2 cups fairlife® whole ultra-filtered milk
For the stock: Add carrot and celery to 2 tablespoon butter and stir on medium heat for 1 minute. Add mushrooms and sauté for 5 minutes. Add beef broth and bring to a boil. Reduce heat and simmer for 20 minutes. Use a blender, or blender stick to blend stock together with the mushrooms.
Prepare Roux: Melt 3 tablespoons of butter in shallow saucepan. Add flour, a bit at a time, while stirring. Stir for 2 minutes without burning. Add 1 and 1/2 cups milk, a bit at a time, while stirring. When all milk has been added, add this mixture to the soup stock, also stirring continuously. Stir until thickened. Bring to a simmer and cook for additional 5 minutes.