Cream of Mushroom Soup recipe

yield: Eight 8 fluid ounce servingsprep time: 10 minutescalories: 160

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Our simple, home made cream of mushroom soup is a delicious combination of mushrooms, fresh herbs and vegetables. Tastes like its loaded with calories, but this nutritious soup is a meal everyone in your family will love!


4 cups Mushrooms

1/4 cup Chopped Onions

1 each Celery Stock

1 each Carrot

2 tablespoons Butter

2 1/2 cups Beef Broth

2 cloves Garlic (crushed)

1/4 teaspoon Thyme

1/4 teaspoon Dried Basil

1/4 teaspoon Worcestershire Sauce


For The Roux

3 tablespoons Butter

4 1/2 tablespoons Flour

1 1/2 cups fairlife® whole ultra-filtered milk


For the stock: Add carrot and celery to 2 tablespoon butter and stir on medium heat for 1 minute. Add mushrooms and sauté for 5 minutes. Add beef broth and bring to a boil. Reduce heat and simmer for 20 minutes. Use a blender, or blender stick to blend stock together with the mushrooms.

Prepare Roux: Melt 3 tablespoons of butter in shallow saucepan. Add flour, a bit at a time, while stirring. Stir for 2 minutes without burning. Add 1 and 1/2 cups milk, a bit at a time, while stirring. When all milk has been added, add this mixture to the soup stock, also stirring continuously. Stir until thickened. Bring to a simmer and cook for additional 5 minutes.


Nutrition Facts*

Serving Size 8 fluid ounces (240ml)
Amount Per Serving
Calories 160
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 270mg
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 4g
Protein 7g

*Estimate Only


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