1 hour
10 minutes
4 to 6
560
view
Step 1
In a large bowl, whisk together all-purpose flour, whole-wheat flour, yeast, salt and 1 tablespoon sugar.
Step 2
Heat fairlife ultra-filtered milk to lukewarm (95ºF to 105ºF). Stir warm milk, butter and vanilla into dry ingredients, just until combined.
Step 3
Tightly cover bowl with plastic wrap and let batter stand at room temperature, at least 1 hour or overnight.
Step 4
Heat waffle iron until very hot. Meanwhile, whisk egg yolks, baking soda, cinnamon and remaining 1 ½ teaspoons sugar into batter.
Step 5
Beat egg whites to medium peaks, then fold into batter. Then gently fold in blueberries.
Step 6
Coat waffle iron with nonstick spray and pour batter into waffle iron (amount of batter needed will vary according to machine). Cook waffles until golden and cooked through.
Step 7
Serve immediately, or keep warm in a 200ºF oven while you cook remaining waffles. Pass around extra blueberries and maple syrup at the table.
Freezer Instructions: Individually wrap finished waffles in plastic wrap or store between sheets of parchment paper in an airtight container. Freeze for 1-2 weeks. Re-heat in a toaster oven or low-heat oven.