One Pot Veggie Mac and Cheese

Included in Collections:
Kid-Friendly Under 30 Minutes 10 Ingredients or Less Vegetarian Side Dishes
  • Prep Time

    5 minutes

  • Cook Time

    20 minutes

  • Serves

    5

  • Nutrition Facts     estimate only

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Ingredients

  • 2 1/2 cups fairlife 2% reduced-fat ultra-filtered milk
  • 2 tablespoons olive oil
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1 1/2 cups vegetable broth
  • 3 tablespoons flour
  • 3 cups (10 ounces) elbow macaroni
  • 1 1/2 cups mixed veggies (fresh or frozen)
  • 1 1/2 cups cheddar cheese (mix of sharp and milk cheddar)

Instructions

  • Step 1


    In a 12" pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes.

  • Step 2


    Stir in garlic and cook an additional minute.

  • Step 3


    Add 1/2 cup vegetable broth and flour. Stir then cook for one minute.

  • Step 4


    Add remaining broth, milk, macaroni and vegetables. Stir then reduce heat to a simmer.

  • Step 5


    Cook over low heat, stirring often, until pasta is al dente, about 10 minutes.

  • Step 6


    Remove from heat and stir in cheese. Serve immediately.


    recipe courtesy of ashley cote of spoonful of flavor

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